Chinese Food
All Recipes
Diced ham with pea and mushroom
There are children who don't like eating vegetables. It's hard to think about how to mix some meat with vegetables every time they make vegetables. Later, I found that this method is very easy to use. They can muddle through every time. Ha ha ha... ...
Coveted Korean barbecue
I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful... ...
Stewed Beef Brisket with potato
In the market, I saw some farmers selling their own small potatoes. They were very fresh. They bought some and made this pot of heavy taste dishes. The sirloin is thick and Q strong. The little potato tastes soft and tasty. To be honest, this bo... ...
Yingxiong huajianpi Qushi Decoction
The spring in Guangdong is humid. The hero flower just blooms at this time. It's suitable for the season. Keep fit with the nature.
Stir fried hare
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
Noodles with spicy cabbage
I have a fever and can't cook. It's good to sweat in such a hot bowl of ramen, and it's easy and fast to make.
[vegetarian snacks] chocolate hot pot
The pursuit is a kind of artistic conception as a vegetarian school. A tall one
Oven Caramel Pudding
Delicate pudding, rich caramel, very pleasant dessert.
Noodles with tomato, ham, intestines and lettuce in hot soup
~ let me serve you noodles ~ simple and convenient noodles. A good choice for dinner ~
Caramel pudding without oven
Generally, we use the oven to make pudding. We don't need to use it. After steaming, we can put it in directly. It really doesn't taste bad. It also saves time. It's nutritious.
Hot and sour potato shreds
It's really hard to make potato silk It must be better to stir fry...
